Ingredients: - 2 large tomatoes made into a thick puree.
- 1 cup basmati rice, washed and soaked for ten minutes
- 1 whole black cardamom (bari ilaichi)
- 1 tsp red chili powder (lal mirch )
- Salt to taste
- 1 tsp garam masala powder.
- 1 tblsp ghee
- 2 cup water
Preparetion Method: - Heat ghee in a heavy bottom vessel.
- Put in the whole black cardamom and then the tomato puree.
- Now add the dry spices, salt and saute.
- Put in the rice and mix well.
- Finally add the water and cook covered till done.
- Seve hot.
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