Ingredients:
Soya Beans 1 cup
White Sesame Seeds 2 cups
Honey as required
Peanuts 2 tbsps
Cashews 2 tbsps
Ghee 2 tsps
White Sesame Seeds 2 cups
Honey as required
Peanuts 2 tbsps
Cashews 2 tbsps
Ghee 2 tsps
Method of preparation:
Roughly chop cashews and peanuts.
Heat a tsp ghee in a pan, add peanuts and cashews.
Fry them until they turn golden brown and remove.
Heat a tsp ghee in a pan, add peanuts and cashews.
Fry them until they turn golden brown and remove.
Heat a tsp of ghee in the same pan and add soya beans.
Roast the beans until they turn golden brown.
Remove the roasted soya beans and add sesame seeds.
When sesame seeds turn light brown, remove from heat.
Roast the beans until they turn golden brown.
Remove the roasted soya beans and add sesame seeds.
When sesame seeds turn light brown, remove from heat.
Cool and grind both roasted soya beans and sesame seeds seperately into fine powder.
In a mixing bowl, add soya beans powder, sesame powder, peanuts and cashews.
Add sufficient honey and roll the above mixture into small ladoos.
Store tight and serve as required.
In a mixing bowl, add soya beans powder, sesame powder, peanuts and cashews.
Add sufficient honey and roll the above mixture into small ladoos.
Store tight and serve as required.
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