Ingredients:
Sesame Seeds 2 Tbsps
Roasted Gram 4 Tbsps
Raw Cashews 8 – 10
Cardamom Powder a Pinch
Sugar 3 – 4 Tbsps
Ghee 1 – 2 Tbsps
Roasted Gram 4 Tbsps
Raw Cashews 8 – 10
Cardamom Powder a Pinch
Sugar 3 – 4 Tbsps
Ghee 1 – 2 Tbsps
Method of preparation:
Warm up the ghee and keep aside.
Toast sesame seeds in a heavy bottomed pan until they turn golden brown in color.
Remove from heat and cool them to room temperature.
Grind sesame seeds, roasted gram / dalia / putnala pappu, raw cashews, sugar and cardamom powder into fine powder.
Remove the ground powder onto a bowl, add ghee and mix thoroughly.
Divide the mixture into 7 portions and roll each portion into a small ball with help of hands.
Repeat the same with remaining portions and store the laddu in a tight jar and they stay fresh for months.
Serve mixed variety laddu.
Toast sesame seeds in a heavy bottomed pan until they turn golden brown in color.
Remove from heat and cool them to room temperature.
Grind sesame seeds, roasted gram / dalia / putnala pappu, raw cashews, sugar and cardamom powder into fine powder.
Remove the ground powder onto a bowl, add ghee and mix thoroughly.
Divide the mixture into 7 portions and roll each portion into a small ball with help of hands.
Repeat the same with remaining portions and store the laddu in a tight jar and they stay fresh for months.
Serve mixed variety laddu.
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