Ingredients:
Rajgira / Ramdana / Grain Amaranth 3/4 Cup
Milk 5 Cups
Sugar 1/2 Cup
Almonds 8
Green Cardamom 2 Pods
Ghee 1 tsp
Milk 5 Cups
Sugar 1/2 Cup
Almonds 8
Green Cardamom 2 Pods
Ghee 1 tsp
Method of preparation:
Soak almonds in hot water for few mintues and remove their skin.
Thinly slice the almonds and keep aside.
Mash the green cardamoms and remove the black seeds inside and discard the green skin.
Thoroughly mash the black seeds into powder and keep aside.
Thinly slice the almonds and keep aside.
Mash the green cardamoms and remove the black seeds inside and discard the green skin.
Thoroughly mash the black seeds into powder and keep aside.
Heat ghee in a pan, add rajgira and fry on medium flame till rajgira is little darker in color.
Stir frequently to avoid burning of the rajgira.
Then pour milk, cardamom powder and bring to boil.
Boil till the milk thickens and boils down to around 3 cups.
Stir in sugar and sliced almonds and remove from heat.
Serve rajgira ki kheer hot or cold.
Stir frequently to avoid burning of the rajgira.
Then pour milk, cardamom powder and bring to boil.
Boil till the milk thickens and boils down to around 3 cups.
Stir in sugar and sliced almonds and remove from heat.
Serve rajgira ki kheer hot or cold.
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