Ingredients:
To Make Puri: - 1 cup Semolina (Rava / Suji)
- 3 tblsp Fine Wheat Flour (Maida)
- 1/4 tsp Baking Soda
- Oil to deep fry
To Make Pani: - 1/2 cup Tamarind (Imli) Pulp
- 2 cups Water
- 2 tblsp roasted Cumin Seed (Jeera) Powder
- 2 tblsp un-roasted Cumin Seed (Jeera)
- Coriander Leaves
- 3 Green Chilly (Hari Mirch)
- 2 tblsp Mint Leaves (Pudina Leaves) Chutney
- 1 tblsp Black Salt (kala namak)
- 2 tblsp Jaggary (Gur)
Preparetion Method:
To Make Puri: - Measure all ingredients.
- Adjust spices and tangyness to taste.
- Strain through a wire strainer to remove any rough bits.
To Make Pani: - Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
- Stand covered with wet cloth for 15-20 minutes.
- Make small sized balls.
- With the help of some dry maida or sooji, roll into thin rounds.
- Heat oil in a pan and deep fry puris till very light brown and crisp.
- Drain in a paper towel for a while to dry out the oil.
- Store in an airtight container when cool.
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