Ingredients:
Black Pepper Papad 3
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Red Chili Powder 1/4 tsp
Turmeric Powder a pinch
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 8
Salt to taste
Oil 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Red Chili Powder 1/4 tsp
Turmeric Powder a pinch
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 8
Salt to taste
Oil 1 tsp
Method of preparation:
Break dried papad into small pieces.
Heat oil in a pan, add cumin seeds, mustard seeds and curry leaves.
When mustard seeds start spluttering, add coriander powder, cumin powder, red chili powder and turmeric.
Immediately pour a cup of water, add few pinches of salt.
Bring the water to boil, stir in broken papad pieces.
Cook for around 5 minutes for papad to absorb all the juices and turn soft.
Serve quick papad curry with pulka or with steamed rice.
When mustard seeds start spluttering, add coriander powder, cumin powder, red chili powder and turmeric.
Immediately pour a cup of water, add few pinches of salt.
Bring the water to boil, stir in broken papad pieces.
Cook for around 5 minutes for papad to absorb all the juices and turn soft.
Serve quick papad curry with pulka or with steamed rice.
ટિપ્પણીઓ નથી:
ટિપ્પણી પોસ્ટ કરો