Ingredients:
Tomato 2
Onion 1 Small
Carrot 1/2 Small
Puffed Rice 1 Cup
Fine Sev 1/4 Cup
Roasted Peanuts 10
Onion 1 Small
Carrot 1/2 Small
Puffed Rice 1 Cup
Fine Sev 1/4 Cup
Roasted Peanuts 10
Red Chile Powder 1/2 tsp
Cumin Powder 1/4 tsp
Chaat Masala 1/4 tsp
Salt to taste
Oil 1/4 tsp
Chaat Masala 1/4 tsp
Salt to taste
Oil 1/4 tsp
Method of preparation:
Wash and thickly slice the tomato.
Peel and finely chop onion.
Peel, wash and grate the carrot.
In a mixing bowl, mix together puffed rice, onion, carrot, sev, roasted peanuts, cumin powder, red chile powder, oil and salt.
Peel and finely chop onion.
Peel, wash and grate the carrot.
In a mixing bowl, mix together puffed rice, onion, carrot, sev, roasted peanuts, cumin powder, red chile powder, oil and salt.
Arrange tomato slices on a plate, sprinkle little bit of salt and chaat masala on each tomato slice.
Layer each tomato slice with a tbsp or more of puffed rice mixture.
Sprinkle chaat masala on each slice and serve tomato chaat immediately.
Layer each tomato slice with a tbsp or more of puffed rice mixture.
Sprinkle chaat masala on each slice and serve tomato chaat immediately.
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