Ingredients:
Bottle gourd/ Lauki 1 (small n tender)
Sugar 1/2 – 1 cup
Almonds 10-15
Green Cardamom 1
Milk 1 cup
Ghee 1 tbsp
Sugar 1/2 – 1 cup
Almonds 10-15
Green Cardamom 1
Milk 1 cup
Ghee 1 tbsp
Method of preparation:
Bruise the cardamom and crush the seeds inside.
Wash, remove ends, peel and grate bottlegourd on thicker side and keep aside.
Chop the almonds coarsely.
Heat a tsp of ghee in small pan, add chopped almonds and saute until they turn golden brown.
Wash, remove ends, peel and grate bottlegourd on thicker side and keep aside.
Chop the almonds coarsely.
Heat a tsp of ghee in small pan, add chopped almonds and saute until they turn golden brown.
Heat ghee in a non-stick pan on medium high, add grated bottle gourd and stir for about 5-10 minutes or until bottle gourd turns light brown.
Now add milk, crushed cardamom seeds and simmer for 10-15 minutes stirring occasionally.
When most of the milk is evaporated, add sugar, almonds and give it a quick stir.
Let it stay on medium heat for about 5 minutes or until the sugar starts to caramalize.
Serve hot or chilled.
Now add milk, crushed cardamom seeds and simmer for 10-15 minutes stirring occasionally.
When most of the milk is evaporated, add sugar, almonds and give it a quick stir.
Let it stay on medium heat for about 5 minutes or until the sugar starts to caramalize.
Serve hot or chilled.
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