Ingredients:
Rice 1/2 cup
Whole Green Gram 1/2 cup
Ghee 1 tbsp
Jaggery (grated) 3 cups
Cashews 5
Whole Green Gram 1/2 cup
Ghee 1 tbsp
Jaggery (grated) 3 cups
Cashews 5
Method of preparation:
Coarsely grind rice and green gram seperately using a spice blender and mix both rawa together.
Heat ghee in a pan, add cashews and fry until golden brown.
Remove the cashews onto a bowl.
Then add prepared rawa in the same pan.
Fry on medium flame for a minute and remove from heat.
Heat ghee in a pan, add cashews and fry until golden brown.
Remove the cashews onto a bowl.
Then add prepared rawa in the same pan.
Fry on medium flame for a minute and remove from heat.
Bring to boil a cup of water and add grated jaggery.
Cook the jaggery mixture for a minute or until the syrup thickens a little.
Stir in fried rawa and cook covered on low flame until halwa comes together.
Grease a small box with ghee and pour the above prepared halwa.
Garnish with fried cashews and serve hot or cold.
Cook the jaggery mixture for a minute or until the syrup thickens a little.
Stir in fried rawa and cook covered on low flame until halwa comes together.
Grease a small box with ghee and pour the above prepared halwa.
Garnish with fried cashews and serve hot or cold.
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