UNDHIYU

Ingredients:

Surti Undhiyu

• 250 gm Papdi beans (Surti Papdi is preferable)
•  1 number unripe banana unpeeled cut in medium size cubes
• 100 gm small Brinjal
• 200 gm Sweet potato cut in medium size cubes
• 250 gm purple yam cut in medium size cubes
• 4 table spoon oil
• 1/2 tea spoon asafoetida ( hing)
• 2 cup water.

Ingredients for undhiyu masala:

• 1 cup green coriander finely chopped
• 50 gm green garlic finely chopped
• 1/2 tea spoon dry garlic paste
• 1 and 1/2 table spoon green chili-ginger paste
• 3 tea spoon sesame seeds
• 2 table spoon  groundnut
• 3 table spoon grated coconut
• 1/2 tea spoon asafoetida ( hing)
• 2 table spoon dry coriander powder
• 3 table spoon oil (take the left over oil in which you have deep fried muthiya)

Ingredients for Methi Muthiya:

• 1/2 cup Methi leaves (Fenugreek leaves)
• 1/4 cup coarsely  ground wheat floor
• 1/4 cup normal wheat floor
• 1 table spoon gram floor ( besan)
• 1 tea spoon chili-ginger paste
• 1 tea spoon sugar
• 1 tea spoon coriander powder
• 1 table spoon oil
• 1/2 tea spoon turmeric powder
• salt to taste

Methi Muthiya

Vegetables mixed with undhiyu masala

Method to prepare Methi Muthiya:

1. Mix all ingredients of Methi Muthiya, and make small rolls from it.
2. Deep fry the Muthiya till they become golden brown.

Method to prepare Undhiyu:

Surti Undhiyu

1. Prepare undhiyu masala by mixing all ingredients of undhiyu masala well. (In masal instead of finely chooped green coriander and garlic, you can take paste.)
2. Divide undhiyu masala in two parts.
3. Take one part of masala. Make cross slits in brinjal and banana. Stuff approximately 1 table spoon undhiyu masala in each of them and mix yam and sweet potato with remaining masala.
4.  Other half part of Undhiyu masala is kept aside for later use.
5. Place a pressure cooker pan to heat on gas stove.
6. Add oil in it. Add 1/2 tea spoon asafoetida ( hing) in oil and then add Papdi beans.
7. Add chili-ginger, garlic paste and salt in the papdi and mix them well.
8. Add 1 cup of water in Papadi and bring it to a boil.
9. Take half  portion of the undhiyu masala and spread one layer of kept aside masala on papdi.
10. On masala layer,  make another layer of all vegetables mixed with masala.
11. On the top of all this, arrange Methi Muthiya.
12. Add 1 cup water in the mixture and close pressure cooker lid.
13. Pressure cook for three whistle.  For the first whistle keep the stove on high flame, and after first whistle reduce the stove flame to medium for the rest of two whistle.
14. Turn off the heat flame and let the pressure of the cooker release.
15. Once pressure cooker cools down remove the lid.
16. Undhiyu is ready to serve.