Ingredients:
Fresh Beans 1 1/2 Cups Chopped
Tomato 1 Large
Onion 1 Small
Turmeric Powder a Pinch
Red Chili Powder 1/2 tsp
Salt to Taste
Cilantro few Sprigs
Oil 1 Tbsp
Tomato 1 Large
Onion 1 Small
Turmeric Powder a Pinch
Red Chili Powder 1/2 tsp
Salt to Taste
Cilantro few Sprigs
Oil 1 Tbsp
Method of preparation:
Wash and string the fresh beans and chop into small chunks.
Peel and finely chop the onion.
Wash and chop the tomato.
Wash and finely chop the cilantro leaves.
Peel and finely chop the onion.
Wash and chop the tomato.
Wash and finely chop the cilantro leaves.
Heat oil in a pan, add chopped fresh beans.
Fry on medium to low flame for around 10 minutes or until beans are cooked and starts to change color.
Add chopped onion in the middle of the pan and fry for another 2 – 3 minutes or until onion is translucent.
Stir in chopped tomato and cook for till tomato softens.
Stir in turmeric powder, red chili powder and salt.
Mix well and remove from heat.
Serve quick beans curry with tomato garnished with cilantro over plain steamed rice or with roti
Fry on medium to low flame for around 10 minutes or until beans are cooked and starts to change color.
Add chopped onion in the middle of the pan and fry for another 2 – 3 minutes or until onion is translucent.
Stir in chopped tomato and cook for till tomato softens.
Stir in turmeric powder, red chili powder and salt.
Mix well and remove from heat.
Serve quick beans curry with tomato garnished with cilantro over plain steamed rice or with roti
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