Baby Corn Soup

Ingredients: 6 Baby corn  1/4 Cup beans, chopped  1/4 Cup carrot, diced  1/4 Cup peas, boiled 1/4 Cup cabbage, thin strips  1/4 Cup cauliflower  1/2 Onion 2 Cubes cheese 2 Pods garlic 1 tsp Sugar Pepper powder to taste Salt to taste Oil as required Few dhania leaves for garnishing Water as required Preparetion Method: Cook the baby corns with onion and garlic in the pressure cooker until soft.   Meanwhile, boil peas. Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside. Blend the cooked baby corn properly. Strain into a pan, and add boiled peas, water and other vegetables to it.  Bring it to a boil.   Combine salt, pepper and sugar with it, mix well.   Boil for about one minute and add cheese to it.  Remove it from the heat.   Garnish it with the dhania leaves and serve hot.