Ingredients:
Fresh Coconut 2 cups
Sugar 1 cup or to taste
Ghee 1 tsp
Sugar 1 cup or to taste
Ghee 1 tsp
Method of preparation:
Heat a wide pan on medium heat, add ghee, fresh coconut and sugar.
Fry until the sugar solution thickens a little, remove from heat.
Don’t wait until the sugar caramelizes.
Let the mixture cool, roll it into lemon sized balls and serve.
This coconut ladoo stays fresh for few days.
Fry until the sugar solution thickens a little, remove from heat.
Don’t wait until the sugar caramelizes.
Let the mixture cool, roll it into lemon sized balls and serve.
This coconut ladoo stays fresh for few days.
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