Urad Dal Rice

Ingredients: 1½ cups rice 4 tbsp urad dal 6 or 7 red chillies Curry leaves 5 cashewnuts Dry coconut (kopra) Pure ghee 1 tsp channa dal & urad dal Salt to taste Preparetion Method: Cook the rice & allow it to cool so that grains separate. Fry urad dal, red chillies, dry coconut till golden brown. Dry grind. Add this powder to the cooled rice & add salt to taste. Take 1sp pure ghee in a pan & fry cashewnuts till golden brown. Drain & add to the rice. Put 1 tsp channa dal, urad dal, curry leaves in ghee, fry golden brown & add to rice. Mix well. Ready to serve.