Sesame Seeds Laddu

Ingredients:

White Sesame Seeds 3/4 Cup
Soft Jaggery 1 Cup

Method of preparation:

Grind white sesame seeds into fine powder using a grinder.
Alternatively, roast the sesame seeds on low flame before grinding.

Crumble the soft jaggery using hands.
If jaggery is little hard, grind it into fine powder using a grinder or a pestle.

In a mixing bowl, combine ground sesame seeds powder and jaggery.
Mash both the ingredients thoroughly using hands.
Take around 3 tbsps of mixture into hands and form into a soft ball.
Repeat the same with remaining mixture.
Store the sesame seeds laddu tight in a jar and serve when necessary