Ingredients:
Dosa Shell: - 1 1/2 cups rice
- 1/2 cup urad dal
- salt to taste
- Oil
Masala Filling: - 2 large potatoes
- 1 medium onion (chopped)
- 1/2 teaspoon yellow split peas
- 1/2 teaspoon mustard seed
- 1/2 teaspoon turmeric
- 1-2 green chili
- 1 tablespoon oil
- salt to taste
For Preparation:
Dosa shell: - Separately soak rice and urad dal at least 6 hour or overnight in water.
- Grind to paste.
- Mix together, add salt with water to make batter.
- Leave in room temperature overnight.
- Mix onion and chilies to the thin batter.
- Heat pan or griddle with little ghee or oil.
- Spread the mix on pan in circular motion to make thin Dosa.
- Cook on both the sides, if desired.
Masala Filling (Spicy Filling) : - Heat oil. Add mustard seed, peas, onions and spice.
- Fry for about 5 minutes on medium heat or/until onions are turned into golden brown.
- Add potatoes and mix and cook some more Serve.
- Add filling inside Dosa and roll. Serve hot with Chutney.
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