Ingredients: - Basmathi rice – 1 cup (cooked)
- Button mushrooms - 1 pack
- Spring onion – 1 bunch
- Carrot – 1
- Beans – 10
- Green peas – ¼ cup (cooked)
- Chilli sauce – 1 tsp
- Soya sauce - 1tsp
- Ghee/butter – 2 tbsp
- Cloves – 2
- Cardamom – 1
- Cinnamon – 1 inch stick
- Salt – to taste
Preparetion Method: - Peel and finely chop the carrots, beans and slice the button mushrooms.
- Dry roast cinnamon, cardamom, cloves and powder it.
- Take a pan and heat with ghee or butter.
- Add chopped carrot, beans ans mushrooms.
- Sauté till the vegetables become tender.
- Then add cooked peas and salt.
- Combine well and sauté for a min.
- Add chilli sauce, soya sauce and ground powder and combine well and sauté for few seconds.
- Now add the cooked baasmathi rice and combine gently.
- Finally garnish with chopped spring onions and serve hot with chicken fry or your favourite side dish.
|
ટિપ્પણીઓ નથી:
ટિપ્પણી પોસ્ટ કરો