Ghee rice

Ingredients: 2 cups Basmati Rice ¼ cup Ghee Milk exreacted from 1/2 a Coconut 2 Cup Onions thinly sliced 1 small Chinnamon broke into pieces 1/4 tsp Cloves 2 Bay leaves 5-6 Cardamom crushed 1/4 tsp Ginger garlic paste Roasted Cashews and Raisins Salt for taste Preparetion Method: Wash the rice throughly and drain the water. Keep a thick bottomed pan on the stove and add ghee. Add onions, cinnamon, bay leaves,cloves, ginger garlic paste and cardamom and fry for 2-3 minutes. After that add the rice which is kept aside and saute for 2-3 minutes. Once done remove ingredients to a pressure cooker and coconut milk, water and salt and pressure cook till the rice is done. Mix roasted cashews and raisins and leave aside for 15 minutes. Serve warm.