Ingredients:
For Dough: - 1.5 cups Wheat Flour
- 1/2 teaspoon Salt
- Water to knead
- grease hands with oil and smoothen the dough. Cover and keep aside
For Filling: - 250 gms Mozerella Cheese or Cheddar Cheese (grated long)
- 2 Onions (finely chopped)
- 1 green chilli (finely chopped)
- 1 tbsp Black Pepper powder
- handful of chopped Coriander Leaves
- Mix all filling together in a bowl and keep aside
Preparetion Method: - Prepare dough like you would for chapati/roti.
- Roll out 2 medium sized thick chapatis.
- Take 4-6 tablespoons of the filling and spread on one of the rotis.
- Take the second roti and stick it on top of the first roti that has the filling.
- Heat your girdle well. Apply butter or ghee on it and place your roti.
- Let cook on medium heat until browned. Repeat the same with the other side.
- Make sure not to flip the roti many times as the filling may spill out.
- Serve hot with Ketchup.
- The more adventurous ones could try adding finely diced vegetables with some extra spices. Boiled.
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