Ingredients: - 6 cups Wheat Flour
- 1 cup Besan
- 1 tspn. Cumin seeds
- Salt as per taste
- 1/2 tspn. Turmeric Powder
- 2 tspn. Chilli Powder
- 2 bunch of fresh green Methi Leaves
- 1 bunch of Coriander Leaves
Preparetion Method: - Cut methi leaves and coriander leaves into small pieces.
- Crush the cumin seeds and keep aside.
- Take a wide mouthed container, put wheat flour, besan, salt (as per taste), turmeric powder.
- Then add chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves and mix well.
- Put water in the mixture and make it a dough.
- Convert the dough into small size balls enough to roll like chapatis.
- Roll each ball like chapatis and put on the pre-heated pan on the stove.
- When one side becomes brown, flip on the other side.
- When both sides are done apply ghee on both sides.
- Your hot-hot methi parathas are ready.
- Serve them hot with Yoghurt and any pickles.
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