Ingredients: - 1 cup: wheat flour
- Salt to taste
- Ghee or oil
- Water for kneading
Preparetion Method: - Take atta in a basin.
- Add ghee or oil and salt to taste.
- Add water gradually and knead to a smooth dough.
- Divide the dough into 3 equal portions.
- Shape each portion a rope of 12" in length.
- Place the rope-shaped dough on a flat surface.
- Coat the inner side of the rope with ghee or oil.
- Coil into a round (jalebi) shape so that the oil-smeared surface forms the inside of every circle.
- Flatten the round-shaped coil and roll out the parathas into a round,5" diameter.
- Place it on a pre-heated tava.
- Cook for a few seconds till slightly roasted
- Then turn it over and let it roast.
- Now, smear the top surface with ghee as well as the sides.
- Allow to cook for a few seconds before turning it over again.
- Repeat process of smearing ghee until the paratha is golden brown on both sides.
- Serve hot.
|
ટિપ્પણીઓ નથી:
ટિપ્પણી પોસ્ટ કરો