Ingredients:
- 5 - 6 medium-sized Potatoes
- 2 Green Chillies
- 2 tbsp Mustard Oil
- 1 tsp Pure Ghee
- 1/2 tsp Onion Seeds
- 4 tbsp Poppy Seeds
- Salt to taste
Preparetion Method: - Cut the potatoes into one-inch pieces and soak them in water.
- Soak poppy seeds in one cup warm water for 15-20 minutes.
- Now drain water and grind poppy seeds to make fine paste.
- Heat up mustard oil in a pot till it reaches smoking point.
- Let the mustard oil cool and then, heat it again on medium heat.
- Mix in kalonji to the heated oil and fry it briefly.
- Mix the chopped potato pieces and stir fry on medium heat for around 5 minutes.
- Mix in the poppy seeds paste, and stir. Put half cup of water and stir fry on low heat till the potatoes are almost cooked.
- Now, mix in salt and slit green chillies.
- Continue to stir fry for another few minutes.
- Make sure that potatoes are completely cooked.
- In the end, stir in desi ghee and serve hot.
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