Ingredients:
- 1 cup paneer.
- 1 medium size red and green bell pepper.
- 1 onion cut into lengthwise.
- A cup of cloves, pepper, cardamom powdered together.
- 2 tsp red chili powder.
- 1 tsp turmeric powder.
- 1 green chili chopped.
- 1 tsp jeera.
- Salt to taste.
- Oil
Preparetion Method: - Heat oil in a pan, add jeera, add the spice powder and saute the onions with it.
- Then add shimla mirch and saute more. Add red chili powder and salt.
- When the shimla mirch is still crunchy add the paneer and mix well.
- Adjust seasonings if needed. Garnish with cilantro.
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