Ingredients:
- 1 Cauliflower
- 4 tsp oil
- 1 tsp Jeera
- 1-2 bay leaves
- 2 Onions
- 3 Tomatoes
- 2 tbsp Ginger & garlic paste
- 2 tsp Cream Salt to taste
- 1/2 tsp Red chilli powder
- Coriander powder
- Coriander leaves for garnish
Preparetion Method: - Clean and boil the Cauliflower (whole) in a pot.
- The cauliflower should be 3/4 th cooked at this point.
- In a deep vessel, heat oil, add jeera and bay leaves.
- As the jeera starts browning, add sliced onions and fry until they are golden brown.
- Then add tomatoes and all dry masalas.
- Cook until oil comes on top of the masala.
- Transfer out the cooked paste and put steamed Cauliflower in this vessel..
- Cover the top of the cauliflower with the masala paste your prepared.
- Ensure that the cauliflower is well coated with it.
- Cover and simmer for few minutes until Cauliflower is well cooked.
- Serve it on a flat plate, garnished with chopped corriander leaves and cream.
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