Shahi Paneer

Shahi Paneer

Ingredients:  250 gm Paneer  1/4 cup Beaten curd  1/2 cup Milk  1 1/2 cup Tomatoes, finely chopped  1/2 cup Onion, chopped into strips  1/2" piece Ginger, finely chopped  2-3 Green Chilies, finely chopped  2-3 Cardamoms, crushed  1/2 tsp Garam Masala  1/2 tsp Red Chilli Powder 2 tsp Tomato Sauce 3 tsp Ghee or butter 1/2 cup Water Salt to taste Preparetion Method: Cut the paneer block to make 2'' cubes. 2 to 3 minutes. Now, add tomatoes and cook for about 5 to 6 minutes.  Add the beaten curd and cook further for 5 minutes. Now, add water and allow it to cool. Once cool, blend the mixture in the mixer until it turns smooth. Now, take the frying pan and heat the remaining ghee.  Now, add the churned gravy and the spices and tomato ketchup. Boil the mixture until it turns to thick gravy.  At the time of serving, heat the gravy. Add milk and paneer cubes and allow it to boil for about 3 to 4 minutes. Garnish it with chopped coriander and grated paneer. Your yummy shahi paneer is ready to be served.