Ingredients: - 2 tablespoon(s) ghee (clarified butter) / butter
- 4 dry red chillies
- 1 tablespoon(s) finely chopped ginger
- 2 green chillies slit
- 600 grams (about 24 oz.) tender spinach washed and finely chopped
- 1 teaspoon(s) sugar
- salt to taste
- 2 tablespoon(s) cream
- finely chopped fresh coriander to garnish (optional)
Preparetion Method: - Heat the clarified butter in a heavy-based pan.
- Add the whole dry red chillies and fry till they darken.
- Add the ginger and fry till it is light brown.
- Add the green chillies and fry briefly.
- Add the chopped spinach, sugar, salt and mix well on high heat.
- Cook without covering on medium-high heat stirring frequently for about 20 minutes or till the spinach is cooked and dry. Mix in the cream.
- Garnish with chopped fresh coriander (optional).
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