Ambika

Ambika

શુક્રવાર, 17 ફેબ્રુઆરી, 2012

Paneer Masala

Paneer Masala




Ingredients:
  •  Paneer  250 grams
  • Water 2 cups
  • Tomatoes 3
  •  Green cardamom powder 1/4 tsp.
  •  Cloves 8
  • Black pepper powder 1 tsp.
  • Vegetable oil 3 tbsp.
  •  Paste of ginger-garlic 1tsp.
  •  Green chili 1tsp.
  • Turmeric Powder 1/2 tsp.
  • Red chilli powder 1 tsp.
  • Cumin seeds  1 tsp.
  • Coriander leaves for decoration
  • Salt to taste
Preparetion Method:
  • Grate the paneer. 
  • Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
  • Heat oil in a pan.
  • Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
  • Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
  • Add pulpy tomato sauce. Fry for 4-5 minutes more.
  • Add water and boil. Let it cook on medium heat till the gravy becomes thick.
  • Finally add the grated paneer.
  • Do not cook for more than a minute after putting paneer. Remove from heat
  • Paneer masala is ready to be served. Decorate with chopped green coriander leaves.

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