Ingredients: - 250 gms Cottage Cheese
- 4 Tomato
- 3 Onion
- 1 " long piece Ginger
- 2 Green Chilly
- 1 cup Mava
- 1 cup Cream
- 1/2 tsp Red Chili Powder
- 1/4 tsp Turmeric
- 1/2 tsp Garam Masala
- 2 tblsp Clarified Butter
Preparetion Method: - Cut paneer in square pieces.
- Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
- Grate mava.
- Heat clarified butter (ghee) in a pan.
- Add onion (pyaj), tomato (tamatar) paste.
- Continue cooking it on medium flame till ghee/oil begins to separate.
- Add mava, cream (malai). Simmer for 2 minutes.
- Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
- Add cottage cheese (paneer) pieceswith 1/2 cup of water .
- When the gravy thickens put off the flame.
- Take off the fire and serve hot.
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