Ingredients: Preparetion Method:
- Clean and wash the rice. Spread the rice out to dry.
- Heat the ghee and put bayleaf and onion slices in the ghee.
- Sauté till it turns golden brown.
- Put the cloves, cinnamon, cardamom, cashew and ginger paste and continue to stir till the mixture becomes light brown.
- Now put the rice, salt, sugar and stir fry for a few minutes.
- Put raisin, saffron milk mixture and stir properly.
- Finally, put 4 cups of hot water and mix well.
- Cover and cook by continuing to stir regularly.
- Once the rice is ready, garnished with nuts & fried onions.
- Ready to serve.
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