Sarson ka saag

Ingredients: 1 bunch sarson greens 1 bunch spinach 1 onion, grated ½ tsp ginger, grated ½ tsp garlic, grated 3 green chillies 1 tbsp grated cheese ½ lemon juice Salt to taste 2 tbsp ghee 1 tbsp oil ½ tsp garam masala 1 tbsp maize flour Preparetion Method: Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese. Serve hot.