Ingredients: - Rice - 1/2cup
- Moong Dal - 1/4th cup
- Turmeric Powder - 1/4th tsp
- Cumin Seeds - 1/4th tsp
- Ghee - 1tsp
- Bay Leaf (Tej Patta) - 1pc
- Clove - 2pcs
- Garam Masala Powder - 1/4th tsp
- Cumin Powder - 1/2tsp
- Black Pepper Powder - 1/4th tsp
- Cauli Flower (Fool Gobi) - 1/2 cup chopped
- Carrot - 1/2cup sliced
- Green Peas - 1/4th cup
- Ginger Grated - 1tsp
- Tomato - 1/4th cup chopped
- Raisins - 12-15pcs
- Green Chili - 3pcs chopped
- Salt - To taste
Preparetion Method: - Clean, rinse the dal and rice together.
- Heat oil in Kadhai or Vessel. Add cumin seeds, cloves, Green chili, bay leaf.
- Once it starts to crackle add chopped cauli flower, carrot, ginger, tomato, turmeric powder, cumin powder, salt, black pepper.
- Fry it for 2-3 minutes on medium flame.
- Add drain soaked rice, dal and add 2cups of water and peas, raisin.
- Bring to a boil, stir and pressure cook upto 2 whistles.
- Once done remove from heat.
- Serve hot with pickle and Yogurt (DAHI).
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