Pumpkin Aloo Tarkari

Ingredients: 400 gms pumpkin 300 gms potato 3 tbsp mustard oil 1 tsp turmeric powder 2 dry red chillies 2 tsp garam masala powder salt to taste Preparetion Method: Peel and cut the potatoes and pumpkin into medium-sized pieces. Heat the oil and add the dry red chillies. Lower the flame and add the vegetables and the rest of the ingredients except the garam masala powder. Add 1 cup of water and cover with a lid. Cook over a medium heat till the potato pieces are tender. Mix in the garam masala and stir gently. This preparation will be with little gravy.