Ingredients: - 2 cups Flour (Whole wheat)
- 3 cups Radish(grated)
- 1 cup Cilantro(finely chopped)
- 6 nos. Green Chilies(finely chopped)
- 1 tbsp. Ginger(paste)
- 1 tsp. Carom Seeds
- Vegetable Oil for frying
- 2 tbsps. Dill
- Salt to taste
Preparetion Method: - Mix together all of the ingredients to make a little stiff dough.
- Add water if needed. You may need to adjust the quantity of flour a little to keep the dough stiff.
- Use the dough immediately because radish leaves its own water, so dough will get very soft and hard to manage.
- Divide the dough into several balls and roll each ball into a round shape like thick chapati.
- Heat a tava and place the paratha over it, when done on one side turn on the other side and apply oil on both sides.
- Cook further for a few second until paratha turn golden colored on both side.
- Serve hot with Yogurt, Dhania chutney or tomato sauce.
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