Ingredients: - Rice – 1 cup (cooked)
- Spring onion – 1 bunch
- Carrot – 1
- Beans – 10
- Green peas – ¼ cup (cooked)
- Chilli sauce – 1 tsp
- Oil – 2 tbsp
- Cloves – 2
- Cardamom – 1
- Cinnamon – 1 inch stick
- Salt – to taste
Preparetion Method: - Peel and finely chop the carrot.
- Finely chop the beans.
- Dry roast cinnamon, cardamom, cloves and powder it.
- Take a pan and heat with oil.
- Add chopped carrot and beans.
- Sauté till the vegetables become tender.
- Then add cooked peas and salt.
- Combine well and sauté for a min.
- Add chilli sauce and ground powder and combine well.
- Sauté for few seconds.
- Now add the cooked rice and combine gently.
- Serve hot.
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