Corriander Rice

Ingredients: 3 cupsrice (Cooked) 1 bunch coriander ¼ inch ginger 5 or 6 cloves garlic 1 small cup coconut 2-3 tbsp oil Salt to taste A pinch turmeric powder 2 tbsp lime juice 5 - 6 Cashewnuts, fried 1 tsp jeera 1 tsp mustard 1 tsp moong daal 3-4 green chillies cut into small pieces Preparetion Method: Cut the bunch of coriander leaves into small pieces. Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender. Take oil in a pan. Season it with mustard, jeera and moong daal. Then add the green chillies. Fry a little and then add the paste. Fry for a while and then add salt along with turmeric powder. After frying for about ½ a minute, add the cooked rice. Mix well the mixture till the rice turns into a beautiful green color. Cover it with a lid and leave it on low flame for few minutes. Then add lime juice and finally garnish with cashewnuts.