Ingredients: - 1 medium Baigan (eggplant)
- 1/2 cup Cooked green peas
- 1 Finely chopped onions
- 1 Finely chopped tomatoes
- 1 Finely chopped green chilli
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- 3 tbsp Vegetable oil
- Salt to taste
Preparetion Method: - Brush baigan with oil and roast it on a gas burner over medium heat.
- Frequently turn the eggplant upside down, until fully roasted.
- Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin
- Mash the flesh.
- Heat oil in a pan / kadhai . Add green chilli and onion and fry over medium heat until light golden brown.
- Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender.
- Add green peas and mashed baigan (eggplant). Stir well.
- Fry the baigan bhartha for 5-7 minutes over medium heat.
- Garnish the baigan bharta with green coriander leaves and serve hot.
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